INGREDIENTS:
8oz Stork for Cakes
3 tablespoons Syrup
2 tablespoons coco powder
1 large pkt McVities Digestive Biscuits
400g good chocolate
METHOD:
* Put biscuits into plastic bag and crush with rolling pin.
* Line tin with greaseproof paper (leave 1" over the top (tin should be 36" x 10" or smaller.
* Slowly melt Stork in saucepan
* Add syrup & coco powder & mix together.
* Add crushed biscuits & mix well.
* Put into tin & pat down with rounded spoon.
* Put chocolate in bowl over saucepan of boiling water.
* Make sure no water gets into bowl and gently melt.
* Spread chocolate over biscuits.
* Leave in fridge for approx 1hr until it sets.
* Cut into 1" squares.
* Put back into fridge - preferrably overnight.
Now it's ready to break into mouth-watering chunks!!!
OCTOBER MEETING |
The subject for this month's meeting was Dogs for the Disabled.
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| The Speaker for the evening was Lydia Martin - accompanied by puppy walkers Nicola & Sam... |
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| ... not forgetting Zena!!! |
NORTHAMPTONSHIRE AGM |
The 2015 Northamptonshire Annual General Meeting will be held at the Spinney Theatre, Northampton on Tuesday 27th October at 7.30pm
GUEST SPEAKER - JOHN CRAVEN
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