INGREDIENTS:
8oz Stork for Cakes
3 tablespoons Syrup
2 tablespoons coco powder
1 large pkt McVities Digestive Biscuits
400g good chocolate
METHOD:
* Put biscuits into plastic bag and crush with rolling pin.
* Line tin with greaseproof paper (leave 1" over the top (tin should be 36" x 10" or smaller.
* Slowly melt Stork in saucepan
* Add syrup & coco powder & mix together.
* Add crushed biscuits & mix well.
* Put into tin & pat down with rounded spoon.
* Put chocolate in bowl over saucepan of boiling water.
* Make sure no water gets into bowl and gently melt.
* Spread chocolate over biscuits.
* Leave in fridge for approx 1hr until it sets.
* Cut into 1" squares.
* Put back into fridge - preferrably overnight.
Now it's ready to break into mouth-watering chunks!!!
